Uchiki Kuri F1 (Cucurbita maxima) pumpkin :
Decorative, healthy, tasty.
Uchiki Kuri F1 is a Japanese strain with numerous approx. 1.5 kg heavy, orange-red, slightly ribbed and extremely durable pumpkins. Their taste is pithy and nutty. Uchiki Kuri is well suited for preparing soups, pumpkin pie or vegetable side dishes. High vitamin A content.
The pre-culture takes place in April, lay out 2 grains flat in pots, cover about 1 cm with soil and keep moist. Direct sowing is also possible from the end of May.
This variety claims loose, humus- and nutrient-rich soils in a sunny location with good water supply.