The olive, botanical name Olea europaea, meaning 'European olive',is a slow-growing broadleaf evergreen fruit tree or shrub that has a gnarled trunk, silvery-colored leaves, and a rounded crown. The leaves are grayish-green on the upper surface and silver on the undersides and are elliptical to lanceolate. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa.
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