Citrus medica var. sarcodactylis (Fingered Citron)

The plant has green, leathery leaves and produces small, fragrant white or purplish flowers, followed by the fascinating fingered fruits. The fruit is usually bright yellow when mature and consists of several long, segmented lobes that resemble fingers. Unlike other citrus fruits, Buddha’s Hand is mostly rind and does not contain much pulp or juice.

This plant typically grows as a small shrub or tree, perfect for container growth indoors. It can be pruned to maintain a compact shape and fits well in small spaces. The fruits are harvested primarily for their zest and aromatic qualities rather than for eating fresh.

Plant Care Guide:

• Light: Buddha’s Hand requires bright, indirect light. It prefers a sunny location, such as near a window where it can receive plenty of light, but avoid direct harsh sunlight, especially in hotter climates, which can scorch the leaves.

• Water: Water the plant when the top 1-2 inches of soil are dry to the touch. Citrus plants do not like to sit in waterlogged soil, so ensure the pot has adequate drainage. Water deeply, allowing excess water to drain out of the pot, but avoid letting the plant sit in standing water.

• Soil: Use a well-draining, slightly acidic potting mix designed for citrus or houseplants. The soil should retain enough moisture for the plant’s roots but drain well to prevent root rot.

• Pruning: Regular pruning can help maintain the plant’s shape and encourage bushier growth. Trim back any leggy or weak branches, and remove dead or damaged leaves as needed. Pruning will also help control the plant’s size if grown indoors.

• Pests: Like other citrus plants, Buddha’s Hand can be susceptible to pests such as spider mites, aphids, and scale insects. Regularly inspect the plant, and if you notice any pests, treat with insecticidal soap or neem oil.

• Harvesting: Buddha’s Hand fruits are typically ready to harvest when they turn bright yellow and are fully developed. The fruit can be used for zesting, making candied peel, or simply for its decorative and aromatic qualities. The fruit is primarily used for fragrance and zest in culinary dishes, as it lacks the juicy interior of other citrus fruits.

Note:

• Should an item or color not be available, substitutions may apply.
• If the item is unavailable, we will try to help make a substitution.
• Plants/Flowers might have slight variations in color, texture, finish, and size. You can expect there will be some differences from what is displayed on our website because you are choosing a one-of-a-kind piece from our mother nature.

Images are illustration purpose only. Actual item maybe different due to image quality enhancements.