Grown around the world, produces egg sized fruit filled with wonderfully tart, bright orange pulp.
Pulp is often eaten fresh, seeds are edible. Used as a flavoring in drinks, desserts, sauces, and many other foods. Seeds can be extracted from pulp by putting pulp in a blender on low speed. Run mixture through a strainer to retain pulp and juice.
Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. The long tendrils need lots of support for climbing. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from sun. Flowering occurs from April-November but may occasionally continue year-round if conditions are right. Individual flowers bloom for just 12-24 hours before closing. Flowers will self-pollinate and are followed by green fruit, turning purple when ripe. Fruits usually ripen from flowering in 80 days. The vines love full sun except in climates where the temperature frequently surpasses 100F, vines should be given shade. Water frequently and provide good drainage. Plants are short-lived, usually maintaining good productivity for 4-6 years. Harvest fruits when fruit falls from plant. Fruits are best eaten when wrinkles appear on their surface.
Where winter hardy, grow this vine outdoors on a pergola, trellis, arch or fence, grow this vine in containers on a sunny porch, deck or patio and then overwinter it indoors in a greenhouse or the bright light of a sun room.
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