Parsley is a biennial herb often grown as an annual. It forms clumps and thrives in both gardens and containers. There are two primary types: flat-leaf (Italian) parsley and curly leaf parsley, which is depicted here. While curly leaf parsley has a milder flavor than flat-leaf, it is prized for its decorative culinary appeal.
Plant Care:
- Light: Prefers full sun to partial shade. Indoors, place near a south-facing window or use grow lights to ensure sufficient light.
- Water: Maintain consistently moist soil without allowing it to become soggy. Avoid letting the plant dry out, particularly in warmer weather.
- Fertilizing: Apply a balanced liquid fertilizer every 4–6 weeks during the growing season to promote healthy leaf production.
- Harvesting: Cut the outer leaves first to allow inner leaves to grow, encouraging continuous growth and extending the plant's productivity.
Plant may or may not have fruits or flowers depending on availability.
- If the item is unavailable, we will try to help make a substitution.
- Plants/Flowers might have slight variations in color, texture, finish, and size. You can expect there will be some differences from what is displayed on our website because you are choosing a one-of-a-kind piece from our mother nature.
Note: Images are illustration purpose only. Actual item maybe different due to image quality enhancements.
Reviews Parsley Herb | Small
Add your comment