Cutting Celery "Gewone Snij"

Cut celery Gewone Snij  (Apium graevolens) :

Cut celery is a very popular herb. Unlike the celeriac, only the leaves are used here because it does not form a tuber. Soups, stews and sauces have a hearty, spicy taste.

Location : humus-rich and nutrient-rich soil, sunny location, press after sowing, keep moist, protect young plants from the cold

Sowing : in bowls, sowing depth: approx. 2 to 3 mm, cover the seeds flat with soil, press well and keep moist, direct sowing is also possible from April, germination time: 14 to 21 days, germination temperature: 18 to 22 ° C

Care : loosen the soil regularly and keep it weed-free